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Duck legs with braised carrots
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For :
3
Preparation :
20
Cooking :
50
Foie gras escalopes with grapes
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For :
4
Preparation :
20
Cooking :
15
Duck breasts with green pepper sauce
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For :
4
Preparation :
20
Cooking :
10
Duck Foie Gras terrine
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For :
8
Preparation :
50
Cooking :
1h
Chef recipes
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Duck legs with braised carrots
Foie gras escalopes with grapes
Duck breasts with green pepper sauce
Duck Foie Gras terrine
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