Recipes
For : 3
Preparation : 20
Cooking : 50
Preparation : 20
Cooking : 50
Ingredients
- 2 or 3 lean duck legs
- 375g carrots
- 3 onions
- 3 tbl. margarine
- Salt & Pepper
- Paprika
Duck legs with braised carrots
Preparation
1- Cut the carrots into ½ cm strips.
2- Season well the legs with salt, pepper and paprika.
3- Melt the margarine in a roasting tin and brown the meat on all sides.
4- Add the onions and carrots.
5- Season.
6- Cover with 1/8 litres of water , cover with a tightly fitting lid and cook stirring from time to time.
7- Remove the legs and keep warm. Thicken the sauce.
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